Skrede, Grete : rechercher sur Z-Library

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1

Lactic Acid Fermentation Reduces Acrylamide Formation and Other Maillard Reactions in French Fries

Pernille Baardseth, Hans Blom, Grete Skrede, Liv T. Mydland, Anders Skrede, Erik Slinde

Journal:

Journal of Food Science

Année:

2006

Langue:

english

Fichier:

PDF, 1.53 MB

english, 2006

2

Commercial antioxidants control lipid oxidation in mechanically deboned turkey meat

Maria B. Mielnik, Kjersti Aaby, Grete Skrede

Journal:

Année:

2003

Langue:

english

Fichier:

PDF, 294 KB

english, 2003

3

Color Evaluation in Raw, Baked and Smoked Flesh of Rainbow Trout (Onchorhynchus mykiss) Fed Astaxanthin or Canthaxanthin

GRETE SKREDE, TROND STOREBAKKEN, TORMOD NÆS

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 701 KB

english, 1990

4

Bacterial protein grown on natural gas in diets for Atlantic salmon, Salmo salar, in freshwater

Trond Storebakken, Grete Baeverfjord, Anders Skrede, Jan J. Olli, Gerd Marit Berge

Journal:

Année:

2004

Langue:

english

Fichier:

PDF, 180 KB

english, 2004

5

Bacterial protein grown on natural gas as protein source in diets for Atlantic salmon, Salmo salar, in saltwater

Gerd Marit Berge, Grete Baeverfjord, Anders Skrede, Trond Storebakken

Journal:

Année:

2005

Langue:

english

Fichier:

PDF, 127 KB

english, 2005

6

Hyper dense vertebrae and mineral content in Atlantic salmon(Salmo salar L.) fed diets with graded levels of phytic acid

Synnøve Helland, Vegard Denstadli, P. Eckhard Witten, Kirsti Hjelde, Trond Storebakken, Anders Skrede, Torbjørn Åsgård, Grete Baeverfjord

Journal:

Année:

2006

Langue:

english

Fichier:

PDF, 1.35 MB

english, 2006

7

Effect of temperature on stability of anthocyanins, ascorbic acid and color in strawberry and raspberry jams

Karoline Martinsen, Berit, Aaby, Kjersti, Skrede, Grete

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 552 KB

english, 2020

8

Constant denaturant gel electrophoresis (CDGE) in BRCA1 mutation screening

Tone Ikdahl Andersen, Hans Geir Eiken, Fergus Couch, Grete Kaada, Martina Skrede, Hilde Johnsen, Thomas A. Aloysius, Kjell M. Tveit, Lisbeth Tranebjærg, Anne Dørum, Pål Møller, Barbara L. Weber, Anne-

Journal:

Année:

1998

Langue:

english

Fichier:

PDF, 241 KB

english, 1998

9

Strawberry varieties for industrial jam production

Journal:

Journal of the Science of Food and Agriculture

Année:

1980

Langue:

english

Fichier:

PDF, 434 KB

english, 1980

10

Quality characterisation of strawberries for industrial jam production

Journal:

Journal of the Science of Food and Agriculture

Année:

1982

Langue:

english

Fichier:

PDF, 391 KB

english, 1982

11

Suitability of four blackcurrant cultivars for industrial syrup production

Hans Blom, Grete Skrede

Journal:

Journal of the Science of Food and Agriculture

Année:

1984

Langue:

english

Fichier:

PDF, 327 KB

english, 1984

12

Vitamin C, total phenolics and antioxidative activity in tip-cut green beans (Phaseolus vulgaris) and swede rods (Brassica napus var. napobrassica) processed by methods used in catering

Pernille Baardseth, Frøydis Bjerke, Berit K Martinsen, Grete Skrede

Journal:

Journal of the Science of Food and Agriculture

Année:

2010

Langue:

english

Fichier:

PDF, 162 KB

english, 2010

13

Enzymic starch-degrading ability of meat and blood plasma in products after processing

Journal:

Année:

1983

Langue:

english

Fichier:

PDF, 459 KB

english, 1983

14

An enzymic method for the determination of starch in meat products

Journal:

Année:

1983

Langue:

english

Fichier:

PDF, 451 KB

english, 1983

15

Effects of enzymic starch degradation during storage of cooked beef sausages

Grete Skrede, Tore Jarmund, Einar Risvik

Journal:

Année:

1987

Langue:

english

Fichier:

PDF, 474 KB

english, 1987

16

Rapid analysis of 6-methoxymellein in carrots by boiling water extraction, solid phase extraction and HPLC

Randi Seljåsen, Gunnar B Bengtsson, Grete Skrede, Gjermund Vogt

Journal:

Année:

2000

Langue:

english

Fichier:

PDF, 126 KB

english, 2000

17

Visual Color Deterioration in Blackcurrant Syrup Predicted by Different Instrumental Variables

GRETE SKREDE, TORMOD NAES, MAGNI MARTENS

Journal:

Journal of Food Science

Année:

1983

Langue:

english

Fichier:

PDF, 600 KB

english, 1983

18

Color Quality of Blackcurrant Syrups During Storage Evaluated by Hunter L', a', b'Values

Journal:

Journal of Food Science

Année:

1985

Langue:

english

Fichier:

PDF, 440 KB

english, 1985

19

Characteristics of Color in Raw, Baked and Smoked Wild and Pen-Reared Atlantic Salmon

GRETE SKREDE, TROND STOREBAKKEN

Journal:

Journal of Food Science

Année:

1986

Langue:

english

Fichier:

PDF, 678 KB

english, 1986

20

Influence of Sugar on Anthocyanin Pigment Stability in Frozen Strawberries

RONALD E. WROLSTAD, GRETE SKREDE, PER LEA, GRETHE ENERSEN

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 442 KB

english, 1990

21

Developing a Color Card for Raw Flesh of Astaxanthin-fed Salmon

GRETE SKREDE, EINAR RISVIK, MARCEL HUBER, GRETHE ENERSEN, LAURA BLÜMLEIN

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 421 KB

english, 1990

22

Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits: Composition in 27 cultivars and changes during ripening

Kjersti Aaby, Sebastian Mazur, Arnfinn Nes, Grete Skrede

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 1.13 MB

english, 2012

23

Quality of red raspberry Rubus idaeus L. cultivars after storage in controlled and normal atmospheres

Karin Haffner, Hans J. Rosenfeld, Grete Skrede, Laixin Wang

Journal:

Postharvest Biology and Technology

Année:

2002

Langue:

english

Fichier:

PDF, 146 KB

english, 2002

24

Sorbitol as a Sweetener in the Diet of Insulin-dependent Diabetes

STEIN VAALER, ARVID BJØRNEKLETT, INGRID JELLING, GRETE SKREDE, KRISTIAN F. HANSSEN, OLAV FAUSA, ØYSTEIN AAGENjES

Journal:

Journal of Internal Medicine

Année:

1987

Langue:

english

Fichier:

PDF, 353 KB

english, 1987

25

By-products from herbs essential oil production as ingredient in marinade for turkey thighs

Maria B. Mielnik, Signe Sem, Bjørg Egelandsdal, Grete Skrede

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2008

Langue:

english

Fichier:

PDF, 196 KB

english, 2008

26

G.A.F. Hendry, J.D. Houghton,Editors, ,Natural Food Colorants 2nd edn (1996) Blackie,Jefferson, AR, USA 0 7514 0231 1.

Journal:

Trends in Food Science & Technology

Année:

1997

Langue:

english

Fichier:

PDF, 107 KB

english, 1997

27

Characterization of Phenolic Compounds in Strawberry ( Fragaria × ananassa ) Fruits by Different HPLC Detectors and Contribution of Individual Compounds to Total Antioxidant Capacity

Aaby, Kjersti, Ekeberg, Dag, Skrede, Grete

Journal:

Journal of Agricultural and Food Chemistry

Année:

2007

Langue:

english

Fichier:

PDF, 214 KB

english, 2007

28

Phenolic Composition and Antioxidant Activities in Flesh and Achenes of Strawberries ( Fragaria ananassa )

Aaby, Kjersti, Skrede, Grete, Wrolstad, Ronald E.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2005

Langue:

english

Fichier:

PDF, 108 KB

english, 2005

29

Instrumental colour analysis of farmed and wild Atlantic salmon when raw, baked and smoked

Grete Skrede, Trond Storebakken

Journal:

Année:

1986

Langue:

english

Fichier:

PDF, 557 KB

english, 1986

30

Polyphenol Composition and Antioxidant Activity in Strawberry Purees; Impact of Achene Level and Storage

Aaby, Kjersti, Wrolstad, Ronald E., Ekeberg, Dag, Skrede, Grete

Journal:

Journal of Agricultural and Food Chemistry

Année:

2007

Langue:

english

Fichier:

PDF, 245 KB

english, 2007

31

Quantitative determination of myoglobin and haemoglobin in beef by high-performance liquid chromatography

Oellingrath, Inger M., Iversen, Arve, Skrede, Grete

Journal:

Année:

1990

Langue:

english

Fichier:

PDF, 409 KB

english, 1990

32

Activity and Concentration of Polyphenolic Antioxidants in Apple Juice. 1. Effect of Existing Production Methods

van der Sluis, Addie A., Dekker, Matthijs, Skrede, Grete, Jongen, Wim M. F.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2002

Langue:

english

Fichier:

PDF, 202 KB

english, 2002

33

Analysis of Flavonoids and Other Phenolic Compounds Using High-Performance Liquid Chromatography with Coulometric Array Detection: Relationship to Antioxidant Activity

Aaby, Kjersti, Hvattum, Erlend, Skrede, Grete

Journal:

Journal of Agricultural and Food Chemistry

Année:

2004

Langue:

english

Fichier:

PDF, 145 KB

english, 2004

34

Molar Absorptivities and Reducing Capacity of Pyranoanthocyanins and Other Anthocyanins

Jordheim, Monica, Aaby, Kjersti, Fossen, Torgils, Skrede, Grete, Andersen, Øyvind M.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2007

Langue:

english

Fichier:

PDF, 732 KB

english, 2007

35

Activity and Concentration of Polyphenolic Antioxidants in Apple Juice. 2. Effect of Novel Production Methods

van der Sluis, Addie A., Dekker, Matthijs, Skrede, Grete, Jongen, Wim M. F.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2004

Langue:

english

Fichier:

PDF, 141 KB

english, 2004

36

Effects of lactic acid fermentation and gamma irradiation of barley on antinutrient contents and nutrient digestibility in mink ( Mustela vison ) with and without dietary enzyme supplement

Skrede, Anders, Sahlstr⊘m, Stefan, Ahlstr⊘m, Øystein, Connor, Kirsti Hjelme, Skrede, Grete

Journal:

Archives of Animal Nutrition

Année:

2007

Langue:

english

Fichier:

PDF, 123 KB

english, 2007